Event Catering Menu

Fresh shrimp marinated in lime juice, mixed with mango, avocado, and cilantro.

Diced tuna mixed with spicy mayo, served with crispy wonton chips.

Assorted seasonal vegetables grilled to perfection, served with a balsamic glaze.

Marinated chicken grilled over charcoal, served with a side of sambal and rice.

A vibrant mix of rice, shrimp, mussels, and calamari cooked in saffron broth.

Traditional Indonesian fried rice stir-fried with vegetables and topped with a fried egg.

Creamy coconut dessert topped with tropical fruit coulis.

Rich chocolate cake with a molten center, served with vanilla ice cream.

A refreshing selection of seasonal tropical fruits, beautifully arranged.